Zucchini Salad Recipe

Ingredients:

• Cream (1 cup)
• Dijon mustard (1/2 tbsp)
• Extra Virgin Olive Oil (2 tbsp)
• Pepper
• Salt
• Spring onions (chopped, 2 tbsp)
• Zucchini (2 lbs) – peeled and cut into smaller pieces.

Preparation:

Mix some salt in water and soak zucchini pieces for 10 minutes.

Remove pieces and drain all water.

Heat olive oil in a pan at medium heat.

Add in the zucchini and stir till cooked.

Remove zucchini and allow to cool.

Mix the rest of the ingredients in a mixing bowl. After mixing well, add in the zucchini and mix till all zucchini pieces are well-coated.

Ready to serve.